30/06/2020

Hello Everyone

We had 39 for bistro last week and half of them were visitors and some great feedback was received. Well done Michael H. Also don’t forget take-aways are still ongoing.

Our lost property bin is overflowing at the moment. I’d like to get it all cleared up in the next couple of weeks, so check it out if you have lost something in the last 12 months. It’s situated next to the entry to the men’s locker room downstairs.

The club has been successful in gaining a small Federal Government grant . This money is to encourage more participatation of volunteers in the club and accordingly this money will be spent on personal protective equipment and tools. So look out for our local politicians here at the club, this Thursday at 9am, meeting with our team of volunteers.

From our Club Captain: Mark Poulson
Hello
Can I please ask that everyone plays ready golf especially morning tee times. Over the last couple of weeks there has been slow play in the morning which then cascades into afternoon, meaning that some players are coming back in the dark. Ready golf means when you get to your ball, play it as quickly as you can if it safe to do so. With a partner’s lost ball, If your ball is on the opposite side of the fairway then you should hit your ball first and then help look for the lost ball. You can wait for each other on the tee and on the green, there is plenty time to chat there and of course in the bar afterwards. Pay close attention to the time on the top left hand corner of the app, it should be a positive number, each time you put a scores in for a hole it will adjust and let you know how long you have to play the next hole, if the time looks unrealistic that means you are playing slow and its time to catch up.

Starting this week we will be reintroducing nearest the pins, second shots, rakes in bunkers, and the ability to remove flags from holes. Don’t forget social distancing and basic hygiene practices please. Details to follow shortly.

From our Chef : Michael Howard
Hi Everyone,
Solid numbers last week which included quite a few non- members. Please suggest an RGC bistro meal to your family, neighbours and friends. All are welcome. Thank you.
Don’t forget this Wednesday Pizzas are back, please let me know if you’re coming in for a bite, it helps with preparation.
From this week, we will be looking at having a semi set menu in place as a standard feature . A staple four mains will be locked in with the addition of a roast of the day and one weekly special. This week’s menu is as follows,
BISTRO
Entree:
Garlic Pizza
Garlic prawns
Main:
Eye Fillet Steak
Atlantic Salmon
Parmigiana
Garlic Prawns
Roast Beef
Special; Surf & Turf-(eye fillet topped with Tassie scallops & king prawns in a creamy garlic sauce.)

Main Meals start from $24 and please be sure to book your table.

Take Away menu; from 5.30 pm
Roast Beef $19
Moroccan Chicken $19
Battered Flake & chips $15

Pizza menu;
Aussie
Hawaiian
Supreme
BBQ Chicken
Meat Lovers
Mexican
Grassa
Available from 5.00pm. All pizzas $15. Eat in or Take-away.

Cheers all , hope to catch up sometime this week.

Footy Tipping Winners: Ian Main
Much better tipping last weekend with most having 6 or more right. Third place was a battle between 9 entrants with margin being the decider. Please make sure you mark all games and include a margin for the first game. Entries should be in by the start of the Thursday game or the fall-back entry and margin as originally stated at the start of the season will be used from now on.
Last weekend’s results:
Equal 1st Doug McLoughlin and Joe Fletcher $15.50 each 7 out of 9
3rd Pat Westlake $5 6 out of 9 and closest margin

Single weekly entries still only $2 entry forms in bar area

Please note::: Week 5 has changed from the previously notified fixtures. The AFL now has the following matches scheduled. If anyone submits the original fixtures they will be contacted to alter their tips.
Blues vs Saints
Magpies vs Bombers
Eagles vs Swans
Cats vs Suns
Bulldogs vs Kangaroos
Lions vs Port
Crows vs Dockers
Demons vs Tigers
Giants vs Hawks

Weekly Raffle winners
1st prize: $50 RGC bistro voucher – Peter Anthony
2nd prize: $25 RGC voucher – Ivan Turmine
3rd prize: 2 discs in 200 draw – Phil Thurlow

HYMARK TROPHY DAY – Wednesday 1st July 2020
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Kind Regards

Frank Tedeschi
General Manager