Panorama Bar and Friday Dining Menu – Friday 3rd September

Atlantic Salmon $27
Grilled Eye Fillet $30
Chicken Parmigiana $25
Roast of the Day $24
Garlic Prawns $27
Special – Curried Tasmanian Scallops $30

Dine in or Take Away – Bookings are essential (no membership required) by calling 6327 3312

The Riverside Review

01/09/2021

Our Weekly Sponsor for this week is Actic Consulting Group, with many thanks to Michael Jackson. We really appreciate the support shown by your Actic and by the other great sponsors of our club! Be sure to book your spot each Saturday, as there are some great prizes up for grabs and lots of keen competition players vying for the prize!

Meet the Maker – Holm Oak Wines – final payments due!
Our fourth “Meet the Maker” wine dinner with Holm Oak Wines is next Thursday 9 September.  Final payments are now due – please contact the office by dropping in or by calling 6327 3312 if you still need to pay for yourself or your table.

Footy Tipping 2021 – with Ian Main: Finals time!
Well done to Joe Fletcher who was the only one to pick all 4 winners. Bad luck to the 13 other players who missed out on a dividend only because their margin wasn’t close enough.

So to the winners  
1st – Joe Fletcher – 4 out of 4 – $39
2nd – Pat Westlake – 3 out of 4 and nearest margin – $16
3rd – Len Healey – 3 out of 4 and next nearest margin – $10

Anyone can have a go during the finals. Just fill in the entry form in the clubhouse and put it with the $2 entry fee into the box near the bar. How about having a go. Multiple entries allowed but must be via the entry form in clubhouse.

Upcoming Events:

• Meet the Maker Wine Night featuring Holm Oak Winery – Thursday 9 September – FINAL PAYMENT NOW DUE
  
• September Hymark Trophy and Pizza Night – Wednesday 15 September
  
• Greenskeeper’s Revenge Team Ambrose event – AFL Grand Final Day – Saturday 25 September – more details to follow
  

From Our Course Superintendent: Anthony Burrows
During our wet season we have managed to fill the fairway bunker on the 3rd with new sand and updated it with new drainage. I’m confident that it will be beneficial to the course playability and we have plans to upgrade more of the bunkers the same way.  At this stage the 3rd hole fairway bunker will be in play as of Monday next week. We have had a week of good weather which has allowed us to mow rough, tees & surrounds, greens and fairways to the best of our abilities (subject to access). We have also continued or works cleaning up the trees and debris. Due to the effects of the wet weather we started to see some disease on the greens creeping in again but we are getting them sprayed between rain and wind and they are bouncing back nicely. The volunteers have been busy installing yellow blocks around the 7th dam to indicate the hazard area. They have also mowed around tee beds and cleaned around sprinkler heads to help tidy up the course – they have all done and amazing job.

From Our Chef: Michael Howard
Friday Dining Menu – Friday 3rd September

Atlantic Salmon $27
Grilled Eye Fillet $30
Chicken Parmigiana $25
Roast of the Day $24
Garlic Prawns $27
Special – Curried Tasmanian Scallops $30

Dine in or Take Away – Bookings are essential (no membership required) by calling 6327 3312

Raffle: Drawn Saturday 28 August
1st – Margaret Ashdown – Dinner Voucher
2nd – Steve Wynn-Hughes – $25 Voucher
3rd – Jan Main – 2 x 200 Draw Tickets

Weekly 9: 22/8 – 27/8
1st – Anne Roberts 16pts (31) – $20 Voucher
2nd – Jo Murray 15pts (32) – $10 Voucher

See you soon at Riverside!

Kind Regards,

Mark Boulton
General Manager