Panorama Bar and Friday Dining Menu – 15th January

Atlantic Salmon with hollandaise sauce $27
Grilled Eye Fillet $30
Chicken Parmigiana $25
Roast of the Day $24
Garlic Prawns $27
Special- Lamb Cutlets seared and topped with mint jelly and glazed apricot, wrapped in puff pastry and baked $28

Dine in or Take Away

Bookings are essential (no membership required) by calling 6327 3312 – We look forward to seeing you at Riverside soon!

Weekly Update 13/01/2021

Hello Everyone,

This Week’s Sponsor is Innerspace Wardrobes, many thanks to Ken Saville. Be sure to book your spot each Saturday, as there are some great prizes up for grabs and lots of keen competition players this at time of the year.

The Committee of Management can now confirm that Julie Langford will be filling the spot on the committee that was left when Mark Poulson resigned and Alan Smith took over the role as Captain of RGC.  We welcome Julie and wish her all the best in her new role.

Credit must go to all of the members that volunteer on course – you do such a great job and we appreciate your efforts week in week out. You may have noticed the white and orange posts now out on course which are used for FootGolf and for the shortened orange course. A special mention to a job well done by the volunteers (in particular Peter Bond and Peter Ashdown) – they look fantastic and help with reducing the time it takes to setup the FootGolf course.

The team at Riverside looks forward to the upcoming Australia Day event (Stableford Guest Day) – bookings open soon and guests are more than welcome. Don’t forget to dress in you Aussie colours!

If you have any special images that you may have captured on course, don’t forget to send them through to my email – manager@riversidegolf.com.au – I would love to feature them in the Weekly Update.

Upcoming Events:
Australia Day, Tuesday, 26 January – Stableford Guest Day
Men’s Foursomes Championships to be held on Sunday, 7 February (Booking sheet is now open)

From Our Chef: Michael Howard
Menu for Friday Dining this week is as follows:

Friday Dining this week 

Atlantic Salmon with hollandaise sauce $27
Grilled Eye Fillet $30
Chicken Parmigiana $25
Roast of the Day $24
Garlic Prawns $27
Special- Lamb Cutlets seared and topped with mint jelly and glazed apricot, wrapped in puff pastry and baked $28

Dine in or Take Away

Bookings are essential (no membership required) by calling 6327 3312

Weekly 9 Winners:
1st – K. Filear 20pts – $20 voucher
2nd – J. Main 17pts c/b – $10 voucher
3rd – J. Heyes 17pts – $10 voucher

Kind Regards,

Mark Boulton
General Manager