Riverside Golf Club News
This Sunday is the club’s working bee. We’re doing 3 hours of general clean up. So if you can spare a bit of time, your help would be appreciated. Required equipment; whipper snippers, blowers, shovel and brooms. Then join us for a drink and some food afterwards. The working bee will start at 9am, meet in the main car park.
From our Chef, Michael Howard
Menu for this Friday night bistro:
Chicken thighs wrapped in Prosciutto
Atlantic Salmon Basil Pesto
Curried Tassie Scallops
Roast Pork Apple Sc.
Battered Blue Grenadier
Prices start from $24.
Please book with the office on 63273312
1st Prize: Bistro voucher – Barry Geskus
2nd Prize: Devils Corner wine – Maree Patterson
3rd Prize – David Vautin
Michael Howard Meat Tray winners:
1st – Lge Meat Tray – Daniel Young – 20pts
2nd – Std Meat Tray – Len Harris – 19pts
This week’s sponsor is CAPITAL CHEMIST RIVERSIDE & WINDSOR – Peter Bond
Our website address is www.riversidegolf.com.au. Please also like us on Facebook https://www.facebook.com/RiversideGolfClubTas/?ref=bookmarks to see what is happening around the Club.
Please also like us on Facebook https://www.facebook.com/RiversideGolfClubTas/?ref=bookmarks to see what is happening around the Club.
Our Vision: “To provide the best Golf, Recreational and Social experience for the Community”
- NOW !! – CROQUET @ Riverside – Beginners/Players welcome – ph. 0455 467 970 Kaye Jeffrey
- ELVIS by Adam Page appearing on Saturday 4th April ’20
- Gypsy Rose appearing in 2020, date TBA
- **Any information – ph 6327 3312 or email email@example.com **