15/01/20

Hello Everyone

This Sunday is the club’s working bee. We’re  doing 3 hours of  general clean up. So if you can spare a bit of time, your help would be appreciated. Required equipment; whipper snippers, blowers, shovel and brooms. Then join us for a drink and some food afterwards. The working bee will start at 9am, meet in the main car park.

From our Chef, Michael Howard
Menu for this Friday night bistro:
Fillet Mignon
Chicken thighs wrapped in Prosciutto
Atlantic Salmon  Basil Pesto
Curried Tassie Scallops
Garlic Prawns
Roast Pork  Apple Sc.
Chicken Pamigiana
Battered Blue Grenadier

Prices start from $24.

Please book with the office on 63273312

Raffle winners:
1st Prize: Bistro voucher – Barry Geskus
2nd Prize: Devils Corner wine – Maree Patterson
3rd Prize – David Vautin

Michael Howard Meat Tray winners:
1st –  Lge Meat Tray – Daniel Young  – 20pts
2nd – Std Meat Tray – Len Harris – 19pts

New Members:
Glenyse Frost,

This week’s sponsor is CAPITAL CHEMIST RIVERSIDE & WINDSOR – Peter Bond

Our website address is www.riversidegolf.com.au.  Please also like us on Facebook https://www.facebook.com/RiversideGolfClubTas/?ref=bookmarks to see what is happening around the Club.

Please also like us on Facebook https://www.facebook.com/RiversideGolfClubTas/?ref=bookmarks to see what is happening around the Club.